九州ご馳走処　海猫屋　

It took 1,500 trials to finally be perfected! A one-of-a-kind, exquisite soup that's infused with flavor and collagen, carefully simmered for 14 hours using four different types of chicken bones.We are able to procure Tsushima Jidori chicken, said to be a mystical local chicken, through our own unique route, and we serve it in chunks that will allow the flavor to come out the most, giving you a sense of superiority that you can't get anywhere else.

When you think of Hakata, you think of fresh fish.We have included fish delivered to Nagahama Market from the Genkai Sea, regardless of cost.To pair with sashimi that is visually beautiful and delicious to eat, we use a soy sauce that matches the Kyushu climate, recommended by Mr. Ohama, the 7th generation head of Fukuman Soy Sauce, a company that was founded 200 years ago and is one of only three soy sauce sommeliers in the world.

He succeeded in cultivating a native chicken that had inhabited Tsushima, Nagasaki since ancient times and was on the verge of extinction.However, the number of local chickens being raised is extremely small, making them extremely rare.They are raised for twice as long as regular chickens.Tsushima Jidori chickens are raised in a natural environment with unique feed and spring water that has been selected as one of Japan's 100 famous water sources.Though it is a local chicken, it is tender and juicy, and is grilled over the highest quality binchotan charcoal to bring out its delicious flavor.