九州ご馳走処　海猫屋　

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  New Specialty! Hakata-chan Ton-nabe

  1180 yen(Tax included)

  We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.

  1/10

  

  New Specialty! Hakata-chan Ton-nabe

  1180 yen(Tax included)

  We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.

◆ sashimi ◆

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  100% customer satisfaction!? [Today's Sashimi Platter at Uminekoya, even at a loss]

  1078 jpy(Tax included)

  When you think of Hakata, you think of fresh fish.We have included fish delivered to Nagahama Market from the Genkai Sea, regardless of cost.To pair with sashimi that is visually beautiful and delicious to eat, we use a soy sauce that matches the Kyushu climate, recommended by Mr. Ohama, the 7th generation head of Fukuman Soy Sauce, a company that was founded 200 years ago and is one of only three soy sauce sommeliers in the world.

  1/10

  

  100% customer satisfaction!? [Today's Sashimi Platter at Uminekoya, even at a loss]

  1078 jpy(Tax included)

  When you think of Hakata, you think of fresh fish.We have included fish delivered to Nagahama Market from the Genkai Sea, regardless of cost.To pair with sashimi that is visually beautiful and delicious to eat, we use a soy sauce that matches the Kyushu climate, recommended by Mr. Ohama, the 7th generation head of Fukuman Soy Sauce, a company that was founded 200 years ago and is one of only three soy sauce sommeliers in the world.

• 

  Sesame mackerel

  980 yen(Tax included)

  A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!

  1/10

  

  Sesame mackerel

  980 yen(Tax included)

  A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!

◆ pot ◆

• 

  93% satisfaction rate: Rich, skin-beautifying collagen soup made with the legendary local chicken [Rich, skin-beautifying Mizutaki made with the legendary Tsushima local chicken]

  2580 yen(Tax included)

  It took 1,500 trials to finally make this delicious, one-of-a-kind soup, made by carefully mincing four different kinds of chicken bones and simmering them for 14 hours to infuse flavor and collagen into the dish.We are able to procure Tsushima Jidori chicken, said to be a mystical local chicken, through our own unique route, and we serve it in chunks that will allow the flavor to come out the most, giving you a sense of superiority that you can't get anywhere else.

  1/10

  

  93% satisfaction rate: Rich, skin-beautifying collagen soup made with the legendary local chicken [Rich, skin-beautifying Mizutaki made with the legendary Tsushima local chicken]

  2580 yen(Tax included)

  It took 1,500 trials to finally make this delicious, one-of-a-kind soup, made by carefully mincing four different kinds of chicken bones and simmering them for 14 hours to infuse flavor and collagen into the dish.We are able to procure Tsushima Jidori chicken, said to be a mystical local chicken, through our own unique route, and we serve it in chunks that will allow the flavor to come out the most, giving you a sense of superiority that you can't get anywhere else.

• 

  [Hakata specialty] ◆Uminekoya's special motsunabe◆

  1280 yen(Tax included)

  Uminekoya's special motsunabe is made with plenty of flavorful, plump Kagoshima Kuroge Wagyu beef offal and a special Japanese-style soy sauce soup made by slowly simmering bonito, dried sardines, kelp, and chicken bones.The perfect final dish is the smooth, chewy, wheat-scented fresh champon noodles custom-made by noodle manufacturer Menya Keishi.

  1/10

  

  [Hakata specialty] ◆Uminekoya's special motsunabe◆

  1280 yen(Tax included)

  Uminekoya's special motsunabe is made with plenty of flavorful, plump Kagoshima Kuroge Wagyu beef offal and a special Japanese-style soy sauce soup made by slowly simmering bonito, dried sardines, kelp, and chicken bones.The perfect final dish is the smooth, chewy, wheat-scented fresh champon noodles custom-made by noodle manufacturer Menya Keishi.

• 

  [New specialty!] Enjoy both Mizutaki and Motsunabe in the "Two-color hotpot"

  2980 yen(Tax included)

  Recommended for those who want to eat both "Mizutaki" and "Motsunabe" at the same time. We have started offering a "Two-Color Hot Pot" which allows you to enjoy two of Uminekoya's specialty hot pots at the same time! It's also good to enjoy it by yourself.It's good for everyone to enjoy it.Please enjoy our [2-color hot pot], where you can luxuriously enjoy Kyushu's specialty hot pots at the same time!

  1/10

  

  [New specialty!] Enjoy both Mizutaki and Motsunabe in the "Two-color hotpot"

  2980 yen(Tax included)

  Recommended for those who want to eat both "Mizutaki" and "Motsunabe" at the same time. We have started offering a "Two-Color Hot Pot" which allows you to enjoy two of Uminekoya's specialty hot pots at the same time! It's also good to enjoy it by yourself.It's good for everyone to enjoy it.Please enjoy our [2-color hot pot], where you can luxuriously enjoy Kyushu's specialty hot pots at the same time!

◆ Liquor relish ◆

• Itoshima Tomato Slice

  400 yen

  Fresh tomato-chan (o ^^ o)

  1/10

  Itoshima Tomato Slice

  400 yen

  Fresh tomato-chan (o ^^ o)

• With a vine

  400 yen

  Hakata specialty snacks.Refreshing with ponzu!

  1/10

  With a vine

  400 yen

  Hakata specialty snacks.Refreshing with ponzu!

• Cream cheese and Korean nori

  380 yen

  Repeating a series of simple yet unprecedented combinations

  1/10

  Cream cheese and Korean nori

  380 yen

  Repeating a series of simple yet unprecedented combinations

• Pickled vegetables

  480 yen

  I ’m going to the sake.

  1/10

  Pickled vegetables

  480 yen

  I ’m going to the sake.

• Deep-fried domestic chicken

  580 yen

  I aimed for the taste of the bag.

  1/10

  Deep-fried domestic chicken

  580 yen

  I aimed for the taste of the bag.

• 

  Ebimayo

  ¥ 780

  Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.

  1/10

  

  Ebimayo

  ¥ 780

  Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.

• 

  Mentaiko soup roll

  ¥ 680(Tax included)

  This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!

  1/10

  

  Mentaiko soup roll

  ¥ 680(Tax included)

  This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!

• 

  Homemade satsuma-age

  ¥ 680(Tax included)

  Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!

  1/10

  

  Homemade satsuma-age

  ¥ 680(Tax included)

  Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!

• 

  [Curious item] Mentai Konnyaku

  480 yen

  There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!

  1/10

  

  [Curious item] Mentai Konnyaku

  480 yen

  There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!

◆ Salad ◆

• Shrimp and avocado caesar salad

  ¥ 680

  1/10

  Shrimp and avocado caesar salad

  ¥ 680

• Handmade tofu sesame salad

  ¥ 680

  1/10

  Handmade tofu sesame salad

  ¥ 680

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  [Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆

  ¥ 680

  Use plenty of fresh Itoshima vegetables that you go to buy every day!

  1/10

  

  [Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆

  ¥ 680

  Use plenty of fresh Itoshima vegetables that you go to buy every day!

• Seafood salad

  ¥ 780

  Plenty of seafood and vegetables!

  1/10

  Seafood salad

  ¥ 780

  Plenty of seafood and vegetables!

◆ Charcoal fire ◆

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  [Our proud dish] Charcoal-grilled beef tongue

  1280 yen

  If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.

  1/10

  

  [Our proud dish] Charcoal-grilled beef tongue

  1280 yen

  If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.

• 

  Local chicken used in three-star Michelin restaurants and five-star hotels in Ginza [Charcoal-grilled Tsushima local chicken, the legendary local chicken]

  1980 yen(Tax included)

  He succeeded in cultivating a native chicken that had inhabited Tsushima, Nagasaki since ancient times and was on the verge of extinction.However, the number of local chickens being raised is extremely small, making them extremely rare.They are raised for twice as long as regular chickens.Tsushima Jidori chickens are raised in a natural environment, fed a unique feed containing lactic acid bacteria and with spring water that has been selected as one of Japan's 100 famous waters.Though it is a local chicken, it is tender and juicy, with a wonderful flavor, and is grilled in one go over the highest quality binchotan charcoal.

  1/10

  

  Local chicken used in three-star Michelin restaurants and five-star hotels in Ginza [Charcoal-grilled Tsushima local chicken, the legendary local chicken]

  1980 yen(Tax included)

  He succeeded in cultivating a native chicken that had inhabited Tsushima, Nagasaki since ancient times and was on the verge of extinction.However, the number of local chickens being raised is extremely small, making them extremely rare.They are raised for twice as long as regular chickens.Tsushima Jidori chickens are raised in a natural environment, fed a unique feed containing lactic acid bacteria and with spring water that has been selected as one of Japan's 100 famous waters.Though it is a local chicken, it is tender and juicy, with a wonderful flavor, and is grilled in one go over the highest quality binchotan charcoal.

• Charcoal-grilled Seseri

  580 yen

  Charcoal-grilled chicken neck meat, a rare part.

  1/10

  Charcoal-grilled Seseri

  580 yen

  Charcoal-grilled chicken neck meat, a rare part.

• 

  Sardine pollack roe

  748 yen(Tax included)

  1/10

  

  Sardine pollack roe

  748 yen(Tax included)

◆ Fish ◆

• Assorted seasonal tempura

  980 yen(Tax included)

  1/10

  Assorted seasonal tempura

  980 yen(Tax included)

• 

  [Spreading the flavor] Sea bream (cooked/steamed in sake)

  858 yen(Tax included)

  1/10

  

  [Spreading the flavor] Sea bream (cooked/steamed in sake)

  858 yen(Tax included)

◆ One article of deed

• Chazuke (plum or menta)

  380 yen

  1/10

  Chazuke (plum or menta)

  380 yen

• Vegetable fried rice

  600 yen

  1/10

  Vegetable fried rice

  600 yen

• 

  Shrimp and lettuce fried rice

  ¥ 780

  1/10

  

  Shrimp and lettuce fried rice

  ¥ 780

• Water soup miso soup

  ¥ 680

  1/10

  Water soup miso soup

  ¥ 680

• Hakata-yaki ramen

  980 yen(Tax included)

  1/10

  Hakata-yaki ramen

  980 yen(Tax included)