FOOD
New Specialty! Hakata-chan Ton-nabe
1180 yen(Tax included)
We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.
1/10
New Specialty! Hakata-chan Ton-nabe
1180 yen(Tax included)
We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.
◆ sashimi ◆
Sea cat-style assorted sashimi of the day (per person)
980 yen
The order rate is 90%!? It's so gorgeous that you'll want to take a photo when you eat it! A sashimi platter that uses plenty of local fish such as Goto mackerel, Tsushima conger eel, and local fish caught in Genkai and Itoshima.You can enjoy 10 kinds of sashimi with one order per person.You can enjoy such a wide variety of sashimi only at Uminekoya. Please give it a try.
1/10
Sea cat-style assorted sashimi of the day (per person)
980 yen
The order rate is 90%!? It's so gorgeous that you'll want to take a photo when you eat it! A sashimi platter that uses plenty of local fish such as Goto mackerel, Tsushima conger eel, and local fish caught in Genkai and Itoshima.You can enjoy 10 kinds of sashimi with one order per person.You can enjoy such a wide variety of sashimi only at Uminekoya. Please give it a try.
Sesame mackerel
980 yen(Tax included)
A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!
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Sesame mackerel
980 yen(Tax included)
A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!
◆ pot ◆
[Hakata Specialty] ◆Uminekoya Special Motsunabe◆
1180 yen(Tax included)
Kagoshima Kuroge Wagyu Beef Motsunabe is abundantly used, and the soup stock is a special Japanese-style soy sauce soup that is carefully boiled with bonito, dried sardines, kelp, and chicken bones.The finale is decided by Keishi Menya, a custom-made slippery chewy wheat fragrant raw champon noodles.
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[Hakata Specialty] ◆Uminekoya Special Motsunabe◆
1180 yen(Tax included)
Kagoshima Kuroge Wagyu Beef Motsunabe is abundantly used, and the soup stock is a special Japanese-style soy sauce soup that is carefully boiled with bonito, dried sardines, kelp, and chicken bones.The finale is decided by Keishi Menya, a custom-made slippery chewy wheat fragrant raw champon noodles.
[The taste of Uminekoya, founded 13 years ago] Hakata Mizutaki hot pot made with Furushiro Sanroku chicken from Asakura, Fukuoka
1480 yen(Tax included)
The chopped chicken meat used in the Hakata local dish Mizutaki hotpot is from Furushiroyama foothills chicken, which originates in Asakura, Fukuoka and is raised in a single-storey building at the foot of Mt. Furushiro, where it is allowed to roam free, is fed without antibiotics and is carefully raised on specially selected feed.At Uminekoya, we simmer a unique blend of four different types of chicken parts for 18 hours, and the cloudy, slowly simmered soup is packed with the delicious flavor of chicken.Enjoy the delicious flavor of the chicken in the hot pot and the delicious flavor of the broth in the rice porridge at the end.
1/10
[The taste of Uminekoya, founded 13 years ago] Hakata Mizutaki hot pot made with Furushiro Sanroku chicken from Asakura, Fukuoka
1480 yen(Tax included)
The chopped chicken meat used in the Hakata local dish Mizutaki hotpot is from Furushiroyama foothills chicken, which originates in Asakura, Fukuoka and is raised in a single-storey building at the foot of Mt. Furushiro, where it is allowed to roam free, is fed without antibiotics and is carefully raised on specially selected feed.At Uminekoya, we simmer a unique blend of four different types of chicken parts for 18 hours, and the cloudy, slowly simmered soup is packed with the delicious flavor of chicken.Enjoy the delicious flavor of the chicken in the hot pot and the delicious flavor of the broth in the rice porridge at the end.
[New specialty!] You can enjoy both mizutaki and motsunabe <<Two-color hotpot>>
2600 yen(Tax included)
Recommended for those who are greedy and want to eat both Mizutaki and Motsunabe at the same time.It's good to enjoy with everyone.Please try [Two-Color Hot Pot], where you can enjoy Kyushu's specialty hot pot at the same time!
1/10
[New specialty!] You can enjoy both mizutaki and motsunabe <<Two-color hotpot>>
2600 yen(Tax included)
Recommended for those who are greedy and want to eat both Mizutaki and Motsunabe at the same time.It's good to enjoy with everyone.Please try [Two-Color Hot Pot], where you can enjoy Kyushu's specialty hot pot at the same time!
◆ Liquor relish ◆
Itoshima Tomato Slice
400 yen
Fresh tomato-chan (o ^^ o)
1/10
Itoshima Tomato Slice
400 yen
Fresh tomato-chan (o ^^ o)
With a vine
400 yen
Hakata specialty snacks.Refreshing with ponzu!
1/10
With a vine
400 yen
Hakata specialty snacks.Refreshing with ponzu!
Cream cheese and Korean nori
380 yen
Repeating a series of simple yet unprecedented combinations
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Cream cheese and Korean nori
380 yen
Repeating a series of simple yet unprecedented combinations
Pickled vegetables
480 yen
I ’m going to the sake.
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Pickled vegetables
480 yen
I ’m going to the sake.
Deep-fried domestic chicken
580 yen
I aimed for the taste of the bag.
1/10
Deep-fried domestic chicken
580 yen
I aimed for the taste of the bag.
Ebimayo
¥ 780
Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.
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Ebimayo
¥ 780
Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.
Mentaiko soup roll
¥ 680(Tax included)
This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!
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Mentaiko soup roll
¥ 680(Tax included)
This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!
Homemade satsuma-age
¥ 680(Tax included)
Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!
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Homemade satsuma-age
¥ 680(Tax included)
Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!
[Curious item] Mentai Konnyaku
480 yen
There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!
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[Curious item] Mentai Konnyaku
480 yen
There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!
◆ Salad ◆
Shrimp and avocado caesar salad
¥ 680
1/10
Shrimp and avocado caesar salad
¥ 680
Handmade tofu sesame salad
¥ 680
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Handmade tofu sesame salad
¥ 680
[Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆
¥ 680
Use plenty of fresh Itoshima vegetables that you go to buy every day!
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[Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆
¥ 680
Use plenty of fresh Itoshima vegetables that you go to buy every day!
Seafood salad
¥ 780
Plenty of seafood and vegetables!
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Seafood salad
¥ 780
Plenty of seafood and vegetables!
◆ Charcoal fire ◆
[Our proud dish] Charcoal-grilled beef tongue
1280 yen
If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.
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[Our proud dish] Charcoal-grilled beef tongue
1280 yen
If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.
[Very popular teppan menu] ◆ Charbroiled local chicken thighs ◆
980 yen
Fresh local chicken thighs are grilled over binchotan charcoal and served on a piping hot iron plate.Enjoy with a squeeze of lemon and yuzu pepper!
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[Very popular teppan menu] ◆ Charbroiled local chicken thighs ◆
980 yen
Fresh local chicken thighs are grilled over binchotan charcoal and served on a piping hot iron plate.Enjoy with a squeeze of lemon and yuzu pepper!
Charcoal-grilled Seseri
580 yen
Charcoal-grilled chicken neck meat, a rare part.
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Charcoal-grilled Seseri
580 yen
Charcoal-grilled chicken neck meat, a rare part.
Sardine pollack roe
748 yen(Tax included)
1/10
Sardine pollack roe
748 yen(Tax included)
◆ Fish ◆
Assorted seasonal tempura
980 yen(Tax included)
1/10
Assorted seasonal tempura
980 yen(Tax included)
[Spreading the flavor] Sea bream (cooked/steamed in sake)
858 yen(Tax included)
1/10
[Spreading the flavor] Sea bream (cooked/steamed in sake)
858 yen(Tax included)
Kibinago Tempura
580 yen
1/10
Kibinago Tempura
580 yen
◆ One article of deed
Chazuke (plum or menta)
380 yen
1/10
Chazuke (plum or menta)
380 yen
Vegetable fried rice
600 yen
1/10
Vegetable fried rice
600 yen
Shrimp and lettuce fried rice
¥ 780
1/10
Shrimp and lettuce fried rice
¥ 780
Water soup miso soup
¥ 680
1/10
Water soup miso soup
¥ 680
Hakata-yaki ramen
980 yen(Tax included)
1/10
Hakata-yaki ramen
980 yen(Tax included)