九州ご馳走処　海猫屋　

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  New Specialty! Hakata-chan Ton-nabe

  1180 yen(Tax included)

  We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.

  1/10

  

  New Specialty! Hakata-chan Ton-nabe

  1180 yen(Tax included)

  We have been making mizutaki since our founding, and have evolved over the course of seven years to perfect our chicken stock soup, carefully selected pork, and plenty of fresh vegetables to contribute to your health.Based on the image of the authentic "Nagasaki Champon" that the owner from Nagasaki has been familiar with since childhood, he researched and created a hot pot that is delicious, healthy, and full of vegetables that will satisfy your stomach.First, have a sip of the soup.I would appreciate it if you could smile.

◆ sashimi ◆

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  Sea cat-style assorted sashimi of the day (per person)

  980 yen

  The order rate is 90%!? It's so gorgeous that you'll want to take a photo when you eat it! A sashimi platter that uses plenty of local fish such as Goto mackerel, Tsushima conger eel, and local fish caught in Genkai and Itoshima.You can enjoy 10 kinds of sashimi with one order per person.You can enjoy such a wide variety of sashimi only at Uminekoya. Please give it a try.

  1/10

  

  Sea cat-style assorted sashimi of the day (per person)

  980 yen

  The order rate is 90%!? It's so gorgeous that you'll want to take a photo when you eat it! A sashimi platter that uses plenty of local fish such as Goto mackerel, Tsushima conger eel, and local fish caught in Genkai and Itoshima.You can enjoy 10 kinds of sashimi with one order per person.You can enjoy such a wide variety of sashimi only at Uminekoya. Please give it a try.

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  Sesame mackerel

  980 yen(Tax included)

  A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!

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  Sesame mackerel

  980 yen(Tax included)

  A specialty of Hakata! Freshly-caught Goto mackerel is seasoned with a special sesame sauce prepared in Japanese cuisine, and topped with ground sesame seeds and green onions for a perfect harmony!

◆ pot ◆

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  [Hakata Specialty] ◆Uminekoya Special Motsunabe◆

  1180 yen(Tax included)

  Kagoshima Kuroge Wagyu Beef Motsunabe is abundantly used, and the soup stock is a special Japanese-style soy sauce soup that is carefully boiled with bonito, dried sardines, kelp, and chicken bones.The finale is decided by Keishi Menya, a custom-made slippery chewy wheat fragrant raw champon noodles.

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  [Hakata Specialty] ◆Uminekoya Special Motsunabe◆

  1180 yen(Tax included)

  Kagoshima Kuroge Wagyu Beef Motsunabe is abundantly used, and the soup stock is a special Japanese-style soy sauce soup that is carefully boiled with bonito, dried sardines, kelp, and chicken bones.The finale is decided by Keishi Menya, a custom-made slippery chewy wheat fragrant raw champon noodles.

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  [Taste of Uminekoya 11 years since its founding] Hakata mizutaki with Kodokoro Sanroku chicken from Asakura, Fukuoka

  1480 yen(Tax included)

  The chopped chicken that goes into the mizutaki hotpot, a local dish of Hakata, originates from Asakura, Fukuoka. We use Kodokoro Sanroku chicken.At Uminekoya, 4 different parts of chicken are cooked in a unique blend for 18 hours, and the white cloudy soup that is slowly boiled has the condensed taste of the chicken.Please enjoy the umami of the chicken in the hot pot, and the umami of the soup stock with the rice porridge.

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  [Taste of Uminekoya 11 years since its founding] Hakata mizutaki with Kodokoro Sanroku chicken from Asakura, Fukuoka

  1480 yen(Tax included)

  The chopped chicken that goes into the mizutaki hotpot, a local dish of Hakata, originates from Asakura, Fukuoka. We use Kodokoro Sanroku chicken.At Uminekoya, 4 different parts of chicken are cooked in a unique blend for 18 hours, and the white cloudy soup that is slowly boiled has the condensed taste of the chicken.Please enjoy the umami of the chicken in the hot pot, and the umami of the soup stock with the rice porridge.

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  [New specialty!] You can enjoy both mizutaki and motsunabe <<Two-color hotpot>>

  2600 yen(Tax included)

  Recommended for those who are greedy and want to eat both Mizutaki and Motsunabe at the same time.It's good to enjoy with everyone.Please try [Two-Color Hot Pot], where you can enjoy Kyushu's specialty hot pot at the same time!

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  [New specialty!] You can enjoy both mizutaki and motsunabe <<Two-color hotpot>>

  2600 yen(Tax included)

  Recommended for those who are greedy and want to eat both Mizutaki and Motsunabe at the same time.It's good to enjoy with everyone.Please try [Two-Color Hot Pot], where you can enjoy Kyushu's specialty hot pot at the same time!

◆ Liquor relish ◆

• Itoshima Tomato Slice

  400 yen

  Fresh tomato-chan (o ^^ o)

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  Itoshima Tomato Slice

  400 yen

  Fresh tomato-chan (o ^^ o)

• With a vine

  400 yen

  Hakata specialty snacks.Refreshing with ponzu!

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  With a vine

  400 yen

  Hakata specialty snacks.Refreshing with ponzu!

• Cream cheese and Korean nori

  380 yen

  Repeating a series of simple yet unprecedented combinations

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  Cream cheese and Korean nori

  380 yen

  Repeating a series of simple yet unprecedented combinations

• Pickled vegetables

  480 yen

  I ’m going to the sake.

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  Pickled vegetables

  480 yen

  I ’m going to the sake.

• Deep-fried domestic chicken

  580 yen

  I aimed for the taste of the bag.

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  Deep-fried domestic chicken

  580 yen

  I aimed for the taste of the bag.

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  Ebimayo

  ¥ 780

  Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.

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  Ebimayo

  ¥ 780

  Plump shrimp mixed with our secret mayo sauce, a popular dish not only for gals but also for gentlemen.

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  Mentaiko soup roll

  ¥ 680(Tax included)

  This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!

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  Mentaiko soup roll

  ¥ 680(Tax included)

  This is another very popular dish with a high order rate.Everyone's favorite mentaiko and dashi rolls are a collaboration!

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  Homemade satsuma-age

  ¥ 680(Tax included)

  Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!

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  Homemade satsuma-age

  ¥ 680(Tax included)

  Kagoshima's famous deep-fried satsuma-age is hand-made by Umineko-ya, and although it's simple, it's satisfying to eat!

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  [Curious item] Mentai Konnyaku

  480 yen

  There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!

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  [Curious item] Mentai Konnyaku

  480 yen

  There are only 2 restaurants in Fukuoka where you can eat mentai konnyaku!

◆ Salad ◆

• Shrimp and avocado caesar salad

  ¥ 680

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  Shrimp and avocado caesar salad

  ¥ 680

• Handmade tofu sesame salad

  ¥ 680

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  Handmade tofu sesame salad

  ¥ 680

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  [Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆

  ¥ 680

  Use plenty of fresh Itoshima vegetables that you go to buy every day!

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  [Direct delivery from Itoshima!] ◆ Duck and Itoshima vegetable salad ◆

  ¥ 680

  Use plenty of fresh Itoshima vegetables that you go to buy every day!

• Seafood salad

  ¥ 780

  Plenty of seafood and vegetables!

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  Seafood salad

  ¥ 780

  Plenty of seafood and vegetables!

◆ Charcoal fire ◆

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  [Our proud dish] Charcoal-grilled beef tongue

  1280 yen

  If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.

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  [Our proud dish] Charcoal-grilled beef tongue

  1280 yen

  If you want to enjoy the umami of meat, this is it.Thickly sliced beef tongue grilled over charcoal.

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  [Very popular teppan menu] Charcoal-grilled free-range chicken thigh

  980 yen

  Fresh Satsuma free-range chicken thighs are grilled over Binchotan charcoal and served on a hot iron plate.Squeeze lemon and enjoy with yuzu gosho!

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  [Very popular teppan menu] Charcoal-grilled free-range chicken thigh

  980 yen

  Fresh Satsuma free-range chicken thighs are grilled over Binchotan charcoal and served on a hot iron plate.Squeeze lemon and enjoy with yuzu gosho!

• Charcoal-grilled Seseri

  580 yen

  Charcoal-grilled chicken neck meat, a rare part.

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  Charcoal-grilled Seseri

  580 yen

  Charcoal-grilled chicken neck meat, a rare part.

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  Sardine pollack roe

  748 yen(Tax included)

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  Sardine pollack roe

  748 yen(Tax included)

◆ Fish ◆

• Assorted seasonal tempura

  980 yen(Tax included)

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  Assorted seasonal tempura

  980 yen(Tax included)

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  [Spreading the flavor] Sea bream (cooked/steamed in sake)

  858 yen(Tax included)

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  [Spreading the flavor] Sea bream (cooked/steamed in sake)

  858 yen(Tax included)

• Kibinago Tempura

  580 yen

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  Kibinago Tempura

  580 yen

◆ One article of deed

• Chazuke (plum or menta)

  380 yen

  1/10

  Chazuke (plum or menta)

  380 yen

• Vegetable fried rice

  600 yen

  1/10

  Vegetable fried rice

  600 yen

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  Shrimp lettuce fried rice

  ¥ 680

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  Shrimp lettuce fried rice

  ¥ 680

• Water soup miso soup

  ¥ 680

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  Water soup miso soup

  ¥ 680

• Hakata fried ramen

  ¥ 680(Tax included)

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  Hakata fried ramen

  ¥ 680(Tax included)