Course details

A course with all-you-can-drink premium Tsushima Jidori chicken, the legendary local chicken used in three-star Michelin restaurants and five-star hotels in Ginza

A course with all-you-can-drink premium Tsushima Jidori chicken, the legendary local chicken used in three-star Michelin restaurants and five-star hotels in Ginza

7980 yen(Tax included)

  • 8items
  • 2-25persons
All-you-can-drink available

◆ All-you-can-drink menu ◆

Includes all-you-can-drink local sake, local shochu, and Craft B.He succeeded in cultivating a native chicken that had inhabited Tsushima, Nagasaki since ancient times and was on the verge of extinction.However, the number of local chickens being raised is extremely small, making them extremely rare.They are raised for twice as long as regular chickens.Tsushima Jidori chickens are raised in a natural environment, fed a unique feed containing lactic acid bacteria and with spring water that has been selected as one of Japan's 100 famous waters.Even though it is a local chicken, it is tender and juicy, and has a wonderful flavor that can be enjoyed in a variety of dishes.

Course menu

◆Seasonal appetizers

◆ Premium Yukhoe made with Tsushima local chicken and Nagasaki amber

This is a luxurious and rare yukke made using rare local chicken and eggs from Tsushima local birds.

◆ Seared Tsushima local chicken

This seared breast and thigh dish is only possible because the meat is fresh.

Produced by Mr. Ohama, one of only three soy sauce sommeliers in the world.

Enjoy with truffle soy sauce and smoked ponzu sauce.

◆ Charcoal grilled Tsushima local chicken

This rare local chicken is charcoal-grilled, a Miyazaki specialty.

Even though it is local chicken, it is not tough and is juicy, and you can enjoy the fragrant flavor of the charcoal.

◆Tsushima local chicken tempura

We have made Oita's soul food, Toriten, using Tsushima local chicken.

The golden brown fried meat is crispy and fluffy, and the meat is juicy and delicious.

Please enjoy.

◆ Rich and skin-beautifying Mizutaki (hot pot) made with Tsushima local chicken

93% satisfaction rate, 1500 prototypes completed

A delicious soup with collagen, made by simmering four kinds of chicken bones for 14 hours.

Using a generous amount of chopped Tsushima Jidori chicken,

The texture and juicy flavor of this local chicken is unbelievable.

Please enjoy.

◆ Rice porridge or noodles as a finishing touch

Finally, enjoy this ultimate soup packed with condensed delicious flavor down to the last drop.

Gluten-free pho is also available.

◆ Dessert

All-you-can-drink menu

・Draft beer and bottled beer
・Kirin Ichiban Shibori draft beer Classic Lager medium bottle
・Craft draft beer
・The types will change depending on the day.Two types of craft beer will be available.
・Fruit liquor (on the rocks or with water)
・Makkoi plum wine, apricot wine, blueberry wine
·Highball
・Highball ・Coke highball ・Ginger highball ・Kyoho highball
· Shochu high
・Lime・Lemon・Oolong tea・Kyoho grapes・Calpis
・Cocktail "Cassis"
・Cassis soda ・Cassis orange ・Cassis grapefruit ・Cassis oolong
・Cocktails《Beer Cocktails》
・Lemon beer ・Rime beer ・Shandygaff
・Cocktail "Peach"
・Fuzzy Navel ・Peach Orange ・Peach Mango
・Cocktails《・Gin・Vodka》
・Gin Buck・Mojito・Moscow Mule
·Sake
・Gekkeikan Tsuki no Tsuki Dry
· Shochu
・《Potato》Kuro Kirishima・Shiro Kirishima・《Barley》Shirasui・《Rice》Shirasui
·wine
·Red and white
·Soft drink
・Oolong tea・Cola・Orange juice・Mango juice・Grapefruit juice・Ginger ale・Calpis soda
Local sake
・We mainly stock local Kyushu sake.Higashiichi, Nabeshima, Amabuki, Garden Nightingale, Tanaka Rokujugo, Mita, Wakanami, and others
・ Shochu
・Sato Kuro, Sato Mugi, Yakimo Kurose, Countryside, In the Moon, Yamaneko, Umi, etc.
Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/11 update