Tsushima Jidori course: the legendary local chicken used in three-star Michelin restaurants and five-star hotels in Ginza [food only]

Course details

Tsushima Jidori course: the legendary local chicken used in three-star Michelin restaurants and five-star hotels in Ginza [food only]

4980 yen(Tax included)

7items
2-25persons

He succeeded in cultivating a native chicken that had inhabited Tsushima, Nagasaki since ancient times and was on the verge of extinction.However, the number of local chickens being raised is extremely small, making them extremely rare.They are raised for twice as long as regular chickens.Tsushima Jidori chickens are raised in a natural environment, fed a unique feed containing lactic acid bacteria and with spring water that has been selected as one of Japan's 100 famous waters.Even though it is a local chicken, it is tender and juicy, and has a wonderful flavor that can be enjoyed in a variety of dishes.

Course menu

◆Seasonal appetizers

◆ Seared Tsushima local chicken

This seared breast and thigh dish is only possible because the meat is fresh.

Produced by Mr. Ohama, one of only three soy sauce sommeliers in the world.

Enjoy with truffle soy sauce and smoked ponzu sauce.

◆ Charcoal grilled Tsushima local chicken

This rare local chicken is charcoal-grilled, a Miyazaki specialty.

Even though it is local chicken, it is not tough and is juicy, and you can enjoy the fragrant flavor of the charcoal.

◆Tsushima local chicken tempura

We have made Oita's soul food, Toriten, using Tsushima local chicken.

The golden brown fried meat is crispy and fluffy, and the meat is juicy and delicious.

Please enjoy.

◆ Rich and skin-beautifying Mizutaki (hot pot) made with Tsushima local chicken

93% satisfaction rate, 1500 prototypes completed

A delicious soup with collagen, made by simmering four kinds of chicken bones for 14 hours.

Using a generous amount of chopped Tsushima Jidori chicken,

The texture and juicy flavor of this local chicken is unbelievable.

Please enjoy.

◆ Rice porridge or noodles as a finishing touch

Finally, enjoy this ultimate soup packed with condensed delicious flavor down to the last drop.

◆ Dessert

Reservation reception time: 18:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/11 update